Take the hassle out of training: use a professional. Quality In Process trains from the back of the house to the front of the house.
Areas of training:
- Purchasing, Receiving and Storage
- Poor Personal Hygiene
- Proper Serving Techniques
- Time and Temperature Control
- Cross Contamination
- Cleaning and Sanitizing
Our services include but are not limited to:
- ServSafe® Training and Certification at your location with 5 or more people.
- Basic food safety training for entire staff.
- Third Party Inspections of facilities that includes training while inspecting, written report and follow up, adding to local county inspections.
- HACCP Training, HACCP Planning, and preparation of written procedures to reflect your operation.
- Pricing is based on size of facility and duration of inspection.