Quality in Process has been teaching local organizations about food safety for over 25 years. We offer the nationally recognized ServSafe™ training program and examination. Learn about foodborne illness, how to prevent it and how to train your employees in food sanitation. Learn to protect yourself and your customers with basic food safety practices for preparing and serving food.
Guaranteeing that food consumed is the highest quality and has been handled in the safest way is a priority no matter where your operation is located.
Food safety starts with the simplest of our food products. Tracking foods from seed to table covers a lot of territory and touches a lot of hands.
Knowledge is our best defense against food borne illness. No one ever wants to get the call after serving a group of people on a busy day, and find out that many who ate are ill.