Knowledge is our best defense
Fresh fruits and vegetables that receive no further cooking are foods that require special attention. While we can wash fruits and vegetables with our clean, bare hands, we are not permitted to work with them after washing. We must wash our hands and put on clean, properly stored disposable gloves. The law states in most counties that there is NO bare hand contact with ready to eat foods. Learn more about this by taking the ServSafe® course.
Guaranteeing that food consumed is the highest quality and has been handled in the safest way is a priority no matter where your operation is located.
Food safety starts with the simplest of our food products. Tracking foods from seed to table covers a lot of territory and touches a lot of hands.
Knowledge is our best defense against food borne illness. No one ever wants to get the call after serving a group of people on a busy day, and find out that many who ate are ill.