Quality In Process
In choosing a name for the company, I thought of what makes a successful operation. Where does quality start in an operation? We must look at all our processes whether we are a producer, a processor, a distributor, or in retail. The quality is in the process. There is not just one part of the operation that must be “quality”, it is all aspects of the process. There must be quality in process from start to finish. As a quality auditor, I see firsthand how one part of the process affects the other. Quality in process is a continuum; the result is the final quality product.
Our website name and address is WebbFoodSafetyCertification.com – it is part of what we do. Our company name is Quality In Process – that is what we stand for; it is our motto.
Guaranteeing that food consumed is the highest quality and has been handled in the safest way is a priority no matter where your operation is located.
Food safety starts with the simplest of our food products. Tracking foods from seed to table covers a lot of territory and touches a lot of hands.
Knowledge is our best defense against food borne illness. No one ever wants to get the call after serving a group of people on a busy day, and find out that many who ate are ill.